- 1 bag of cranberries
- 1 whole orange (peel included)
- sugar to taste (about 1/2 cup)
- Blend in food processor. Done.
I told my sister that I loved it for it’s taste and it’s simplicity. She was surprised that I found it so easy. “It’s the cooking part that takes the longest,” she said.
“The cooking part?”
Apparently my grandmother used to cook it somehow. But I never knew that and so skipped that step altogether. Which was a good thing for me because I think if I had to cook it, it wouldn’t be a prt of my tradition and I wouldn’t have thought of her every time I did.
Now when I make it I think of my grandmother AND my sister. It connects us. And I am reminded about the importance of this amazing season. It’s not something to get through. It’s not something that should make you feel stressed and beholden. It should FEEL right. You can borrow from tradition and mix it with your own ingredients. You can make up new stuff altogether. You can do it in a way that honors the past and celebrates the now. And find what works best for you and your family.
So as we kick off this big holiday season, let’s not fret about what we SHOULD be doing. Or how it HAS to be done. Instead let’s keep our eyes on the prize which is the gathering, the celebrating, the appreciating and the connecting. Oh, and the fantastic feasts!!!
Happy Thanksgiving everyone!!!